We initially devoted ourselves to Takeaway Offer(網購優惠) catering and made many plans, but from 2019 we have clearly seen the rapid growth of the proportion of the food delivery industry. From the perspective of merchants, the main reason for choosing to be a take-out shop in the early years was to save costs and reduce input costs.

However, in the post-epidemic era, we will find that my country's major catering service brands have begun to combine online and offline dual models, and they can still maintain business in the face of emergencies that can be repeated at any time. For the masses, food delivery has also become a mode of social life development, and the basic education provided by the masses has gradually become larger and more solid.

So today let’s talk about why our team chose takeaway in the first place

What are the advantages of the development of the food delivery industry compared to traditional Chinese catering?

1. Online we can acquire certain customers through network platform traffic at the same time, but offline has limitations;

For canteen stores, the location of the storefront particularly affects the flow of customers, so the demand for traditional catering is very high, and the Internet greatly reduces this confusion. The distribution platform will have a certain amount of traffic to obtain customers, plus Digital operation and platform promotion will be easier to choose.

2. Compared with traditional diet, investment barriers and flexibility are lower;

The early development of traditional dine-in restaurants has a high investment in the cost of decoration enterprises, service management personnel, geographical location information, etc., once the company does not manage well, it will lose a lot of money. But this is not the case for takeaway shops, and in the case of poor management, as long as the business has accumulated a certain amount of social experience, it is easy to start redesigning.

3. The work requirements of takeaways for service managers are lower than that of traditional Chinese catering;

This may be an unpleasant truth. Dine-in stores will have certain requirements on the image and temperament of corporate service managers and even the quality of social mental health. The food delivery industry requires us to have personal information and a clean and tidy working environment. Yes, it will be more direct.

4. The main target audience of light food is young teachers and workers, who have a consumer market basis, and prefer to be able to solve three meals through takeaway.

The main groups for take-out are 90 and 00. With the accelerating development of economic socialism, young people have a faster pace of learning, life and work. They prefer products with "speed" and are unwilling to spend too much time on dining or waiting. They are more willing to choose one point. Takeaway. Light meals can improve their business while maintaining students’ nutrition, while at the same time alleviating body anxiety. It can also be resolved quickly without worrying about the "best taste period".