Nutrient interactions refer to the way different nutrients work together or affect each other's absorption and utilization. Early life nutrition must consider these interactions to ensure that the diet supports optimal nutrient synergy and overall health.

1.DHA：Brain function regulation involves the intricate balance of processes that support cognitive and sensory functions. DHA is an essential nutrient for brain function regulation, particularly in the modulation of synaptic transmission and neuronal excitability.algae omega DHA's influence on these processes can have a profound impact on mental health and cognitive performance.

2.EPA：Cognitive decline prevention is an emerging area of interest for EPA nutrition. Research suggests that EPA may help to preserve cognitive function and slow the progression of age-related cognitive decline, making it a valuable nutrient for brain health.

3.ARA：ARA acts as a growth factor in various tissues, influencing cell proliferation and differentiation. Its role in tissue growth is particularly important during infancy and childhood, when rapid growth and development are occurring.

4.HMOs：HMOs exemplify the nutrient complexity of breast milk, showcasing the depth of biologically active components that contribute to infant health. The diverse structures of HMOs highlight the sophisticated design of human milk to meet the multifaceted needs of growing infants.

5.β-carotene：β-carotene, as a nutraceutical, offers a wide range of health benefits that bridge the gap between nutrition and medicine. Its role as a potent antioxidant and immune booster makes it a valuable addition to health products and pharmaceutical formulations, enhancing overall wellness and disease prevention.

6.N-acetylneuraminic Acid：N-acetylneuraminic Acid is recognized as a neuroprotective molecule, offering potential benefits against neurodegenerative conditions. Its presence in the brain and its influence on neuronal function suggest a role in safeguarding neurons from damage and promoting brain health.