Sommelier is the use of sensory tasting wine tasting hong kong technicality, review the quality of red wine, specific guidance on winemaking techniques, storage and blending, design programs wine quality, development of goods people. As a good sommelier, not only to understand the three processes of wine appreciation exercises: see, smell, taste. When the wine is put into a glass teacup, the first thing to do is to view and check the hue of the wine. The laminated glass will be skewed 45 ° to see if there are suspended solids, deposits or dirt. By the way, look at the hanging glass analysis to determine the alcohol content and sugar content. Next, shake the glass and smell the wine to distinguish the type of aroma, whether it has a destructive smell, etc. Then taste the wine in your mouth, raise your cheeks, let the wine turn around in your mouth and touch your palate completely, and finally spit the wine out of your mouth to taste the effectiveness of the clear sweetness and tannic acidity. A large number of qualifications about the registration and its view is also unclear, you can chat with me privately Oh or care about the WeChat public platform "XiaTian", follow me, do not get lost, master a large number of areas
1. The ambient temperature of red wine: low temperature, the bitterness of red wine tannins will be more significant. Ambient temperature rises, the fragrance and wine will be slowly released.

2. Taste buds adaptability: the 5g nb constant irritability of certain types of taste buds in the short term will cause the adaptability of taste buds in the short term, increasingly not more sensitive. For example, drink dry white, the first sip feels sour. Two more sips will be habitual this feeling, it is not easy to feel the acid. This is very detrimental to the taste of other red wines. You should take a break and wait for your taste buds to repair before tasting them.

Sommelier is a particularly tough job mtr On average, I taste more than 3,000 different kinds of new wines every year. My mind stores more than 10,000 flavors. The same wine, made by a different person, is likely to taste very different. People who drink at nightclubs are happy, sad, or have stories. As a bar bartender, they have to be as recognizable as a performer, can be cognizant of the emotions of the people around them, and subsequently use their own professional skills, according to the bartender to produce relief and comfort to people.