Is organic food healthier? Food safety experts solve the mystery

Many people think that "organic" means health and safety. greentest eco 6 Therefore, they are used to choosing organic food first. Food safety problems have become more frequent in recent years. More and more consumers care about the food they eat. But is organic really better? This article will solve the mystery of organic food.

In the situation of the epidemic endangering people's health, people began to think about the importance of health and food, maintaining health and strengthening immunity and other basic life attitudes that help fight the epidemic, radioactive detection but also promote people's willingness to consume organic products, resulting in the rapid expansion of the market for organic products. In order to balance the rights and interests of consumers and avoid confusion, the Commission of Agriculture of the Executive Yuan implemented the "Organic Agriculture Promotion Law" to incorporate the certification of organic agricultural products into the management and build consumer confidence.

At present, all countries have begun to do relevant verification of "organic food", and the verification requirements are relatively strict. At the same time, complete quality control and audit tracking of the food production and circulation process, radiation detectors for sale and these related validations need to be verified by qualified units.

The term "organic" is used to describe farming methods used in food production. It may even require that the final product be organically grown with plants as raw materials, animal-based paper with organisms as raw materials, etc., without the use of artificial colors, flavors or artificial fats, although the definition of organic varies from country to country, the original purpose of organic is to reduce the use of fertilizers, pesticides, etc., in order to reduce damage to the environment and provide consumers with sustainable development and comfortable crops.

Is organic food healthier? Food safety experts solve the mystery

Is organic food more nutritious a myth?

People often expect organic food, thinking that it must be healthier or more perfect, and are willing to pay a lot of money to buy it. In fact, the nutritional content of organic food may not be more nutritious than ordinary food. But because organic food appeals to reduce the use of fertilizers, pesticides and food additives, the use of these chemicals is tightly regulated and safer than regular food, reducing the risk of consuming small amounts of substances such as pesticides. To spend money to buy nutrition, it is better to spend money to buy safety!

As for organic food, as the inspection system has not yet been implemented, it is easy for unscrupulous traders to sell non-organic crops at high prices in the name of "organic". Consumers are sure to worry about being cheated, Dr. Huang said. "You can make sure that the products you buy are organic, choose a qualified organic sealed product's packaging and identify a trusted third-party certification unit." .

Through the promotion of organic products, promote the development of the agricultural industry, enhance the competitiveness of products, to achieve the "organic" wall consumers fall into the trap of illegal operators, while achieving the purpose of common sustainable development, so as to be environmentally friendly.