牛涮鍋

Hot pot is part of the traditional cultural cuisine of Beef Shabu(牛涮鍋) Chinese enterprises, especially for Sichuan, Chongqing University and other places that have a hobby of eating hot pot throughout the year. Especially in the cold winter, many people like to gather around the table, live with family and friends and enjoy the steaming, delicious beef hot pot. There are many people who like to eat hot pot, but those who know how to cook it may not be too many. So, today we are here to learn how to make Chinese beef hot pot so that it is delicious.

1. Prepare hot pot ingredients. Beef, star anise, cinnamon, dried red pepper, ginger, garlic, spinach, cabbage, white radish

Second, the practice of beef hot pot

1. Choose an appropriate amount of fresh beef (such as beef tendon), wash and cut into large pieces.

2. Put the cut beef into a basin; add cold water to soak the bleeding water; change the water several times until the water is clear.

3. Prepare star anise, cinnamon, dried red pepper, ginger and garlic cloves.

4. Pour the beef into the pressure cooker, add an appropriate amount of cold water, and boil on high heat. Get rid of blood foam.

5. Add star anise, cinnamon and other auxiliary materials, add salt and soy sauce; bring to a boil on high heat, cover with lid, and simmer for 40 minutes.

6. Wash the white radish and cut the hob into pieces. Pick and wash spinach, cabbage, etc., and do not use them for later use.

Boil the beef and put it in the white radish; bring to a boil.

8. Simmer for 20 minutes.

9. Transfer the cooked beef to a small hot pot and boil (add a few quail eggs by the way).

10. Pour the spinach and cabbage to boil, remove from the stove, put it on the Chinese hot pot, light it, and eat while cooking.

3. Tips:

1. Adding southern ginger to beef bone soup tastes better, if you don't have your own, you can add ginger.

2. You can also add some radishes to the soup base.

3. The sauce used is bottled red pepper and shacha sauce.

4. Put the fruit sticks last, otherwise the soup will become cloudy.

4. How do beef hot pot companies select materials? The selection of ingredients in high-end hot pot restaurants is very important, so what affects the beef in Chinese beef hot pot? Generally, we choose some fresh, red, cultural scent, normal viscosity, slightly dry, non-sticky, elastic, bumpy beef. Next, beef hot pot is a hot pot product type that many people love to eat. It can be done in various forms. It can be clear soup or red oil. Let's make it according to the students' own taste!